The properties of chia are well known and its use is recommended for its benefits for the digestible system, however, its consumption is limited for the public quite wide, mainly due to the presentation. Chia alone does not have any taste, tasteless and odorless. The value product proposal is based on the fact that it is not common, not to say that it does not exist, to find this is a source of Omega-3 fatty acids, dietary fiber, antioxidants, it is a source of energy the Indians consumed it to resist walks of 14 hours.


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